Dinner Menu
(Updated 12/10/2011)
Appetizers
Classic Onion Soup $6
Croutons, Gruyere
Bistro Salad $7
Mixed Greens, Almonds, Cranberries, Blue Cheese, Pear Vinaigrette
Caesar Salad $7
Romaine Hearts, Shaved Parmesan, Croutons
Wedge Salad $8
Iceberg, Tomatoes, Bacon, Blue Cheese Dressing
Roasted Golden Beet Salad $8
Goat Cheese, Citrus Vinaigrette, Mixed Greens, Candied Walnuts
Crab Cake $10
Mango Slaw, Smoked Chili Aioli
Sesame Crusted Tuna $10
Cucumber Salad, Coconut-Wasabi
Spinach-Buffalo Ricotta Ravioli $10
Sautéed Shrimp, Tomatoes, Garlic Butter Sauce
Blue Cheese Stuffed Dates $9
Bacon Wrapped, Five Spiced Apples
Butternut Squash Ravioli $8
Sage Brown Butter, Parmesan Cheese
Entrees
Grilled Filet Mignon $27
Whipped Potatoes, Red Wine Reduction, Blue Cheese Butter
Pan Seared Free Range Duck Breast $24
Butternut-Bacon Risotto, Citrus Mustard Sauce
Double Cut Pork Chop $23
Creamy Home Fries, Cider Reduction
Pan Seared Scallops $25
White Truffle Whipped Potato, Sweet Corn Butter Sauce
Rigatoni Bolognese $20
Ground Lamb, Veal, Pork, San Marzano Tomatoes, Cream
Free Range Chicken Breast $20
Whipped Potatoes, Garlic Confit, Thyme Jus
Artichoke Crusted Salmon $23
Roasted Fingerling Potatoes, Lemon Beurre Blanc
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